Between the ground steak, lemongrass chicken and ginger pork on the menu, our mouths are already watering. Throw in the pancit, soba noodle soups and chicken katsu sliders and our stomachs are rumbling. But are you kidding with the Sweet Potato Lumpia?! Sweet potato with brown sugar, cinnamon, nutmeg, and vanilla and topped with pecans, melted marshmallow and caramel. And this ‘turon’ saba filled lumpia?! Saba banana with brown sugar, cinnamon, and raisin, sprinkled with powdered sugar and drizzled with Ghiradelli chocolate. Oh my goodness… We. Can’t. Wait.
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